Vicinity Blog

Beer Yeast Strains

Tracking Beer Yeast Strains with Brewery Software

Yeast management is an essential aspect of the fermentation process in a brewery and tracking key data of your yeast’s genealogy is very important. There are Two Important Sets of Data When Tracking Beer Yeast Strains The Natural Characteristics of Yeast Such as Strain and Flocculation The Nurture Environmental Factors and Overall Management of Your…

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Blogs

Top 3 Takeaways from Brewbound San Diego 2016

Last week on Thursday, December 1st, Brewbound held their annual Brewbound Sessions event an the beautiful Paradise Point Resort & Spa in San Diego, California. VicinityBrew Software was proud to be able to attend this event and had a great time. These are our top three takeaways from Brewbound Sessions San Diego. 1. Understanding Industries…

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Blogs

10 Things VicinityBrew is Thankful for in 2016

2016 has been an excellent and eventful year for VicinityBrew Software. We have built relationships with many new friends and clients, have attended a great deal of events in the beer industry, and have had fun throughout the whole year. We are thankful for many things, too many to list, but here are the top…

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Blogs

Building Trust with Your Craft Beer Distributors

One of the biggest problems facing a growing brewery is capacity restraints, being able to make enough beer to meet the growing demand of craft beer distributors. Brewery software can give you the ability to establish a fine tuned brewery by connecting data across departments. Ensure that your team is meeting demand and exceeding expectations…

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Blogs

4 Ways Brewery Software Supports Your Independent Brewery

The Brewer’s Association defines a craft brewer as small, traditional and independent. Thus, independence is a widely important trait of any craft brewery, and is what sets craft breweries apart from big beer. According to craftbeer.com, more than 6,000 operating breweries exist in the U.S., and 98 percent are considered small and independent. This is such a huge deal…

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Blogs

Top 3 Highlights from Brew Talks New England

Last week, Brewbound hosted their final Brew Talks for 2016 in Framingham, MA at Jack’s Abby Craft Lagers. We heard a lot of discussion on Jack’s Abby’s brewery operations as well as on the state of the beer industry in Massachusetts. Here are some of the highlights of this Brew Talk! Top 3 Things We…

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Blogs

Complete Ingredient Tracking as a Brewery’s Advantage

Consumers are thirsty for knowledge. Nielsen’s consumer market report for the alcohol and beverage space noted that 80% of craft beer drinkers are “health conscious” and favor quality over calorie. Craft beer drinkers see the value in understanding what they are consuming. Independent brewers use little to no “chemical additives,” something that big beer cannot…

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Blogs

Improve Consistency by Automating Batch Review

Problem Changing requirements around labeling in the craft beer space has created added pressure on reporting, tracking and overall transparency throughout production processes to produce consistent quality products for end consumers. The nature of a brewing environment indicates that there will be variations in process, with inputs, outputs or both. Without visibility into your production…

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Blogs

Transparency All in One Brewery Software

Transparency in the Craft Brewing Space: What is truly all in one software? Our VicinityBrew team attended Brewbound Sessions Brooklyn this past June and Keynote speaker Andy Thomas, CEO of the Craft Brewers Alliance opened the event with some: “Questions, not answers. Thoughts, not conclusions. Observations, not opinions” His first topic centered around being “trustworthy”…

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Blogs

Truly Brewery Specific Software

There are a number of software solutions on the market that claim to be “Brewery Specific” – they speak in brewery terms like barrels and brew logs. They have educated their sales people to say all the right things and make all the right promises. But are these systems actually brewery specific software – and…

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